We love eggy bread and our 4yo asked for it for breakfast this morning! To make, soak bread in beaten egg:
Turn and soak the other side:
Cook on a medium heat, turning when golden underneath:
Eat while still hot!
This morning we went to church. When we got home it was lunchtime which, today, was a pasta salad:
Supper tonight was homemade duck burgers. First 2 duck breasts were blitzed in a blender and then mixed with breadcrumbs, beaten egg and rosemary/seasoning:
The resulting burgers were left to rest in the fridge for one hour before cooking at 180ºC for 30 minutes and served with homemade potato wedges!