Sun, lake, park, lambing and homemade chilli pizza, what a day!

Our 4yo wanted scrambled eggs for breakfast this morning so we all had them too! I don’t like scrambled egg too solid so this is how we eat them..

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This morning we headed out to a lovely park we go to.

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To get to it we walk through the woods, we had a great time looking for dragonflies and pine cones!

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Before you get to the park there’s a lovely lake to walk past

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There’s a lovely cafe there too which we had lunch at. Steak ciabatta and salad with the steak cooked rare!

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When we got back home we headed up to lambing shed and found a ewe about to deliver the second of her twins, what a privilege to see!

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What a clever mama she is!

After that excitement we headed in to the house to start making the dough for pizza! I love making pizza and have twiddled about with lots of different recipes until coming up with this one:

500g of type ’00’ pasta flour
7g dried yeast
1tbsp sugar
1/3rd tbsp salt
325ml warm water

Chuck everything in a bowl and mix. Start kneading in a bowl until all combined. Turn out on to surface to knead:

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Knead for 10 minutes:

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Until it’s a smooth and elastic dough:

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Place back in bowl

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And leave until doubled in size

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Divide the dough in two and roll out before transferring to a lightly floured pizza tray

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Add chilli and then cheese to taste:

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Cook at 180ºC for 15-20 min until cooked and then serve, enjoy!

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